Penfield, M. P., & Campbell, A. M. (1990). Experimental food science (3rd ed.). Academic Press.
Chicago Style (17th ed.) CitationPenfield, Marjorie Porter, and Ada Marie Campbell. Experimental Food Science. 3rd ed. San Diego: Academic Press, 1990.
MLA (8th ed.) CitationPenfield, Marjorie Porter, and Ada Marie Campbell. Experimental Food Science. 3rd ed. Academic Press, 1990.
Warning: These citations may not always be 100% accurate.