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|a Penfield, Marjorie Porter
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| 245 |
1 |
0 |
|a Experimental food science /
|c Marjorie P. Penfield, Ada Marie Campbell.
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| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a San Diego :
|b Academic Press,
|c c1990.
|
| 300 |
|
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|a xiv, 541 σ. :
|b εικ. ;
|c 26 εκ.
|
| 490 |
1 |
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|a Food science and technology
|
| 500 |
|
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|a [Printed text] /
|
| 504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
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| 650 |
|
4 |
|a Τροφή
|9 92108
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| 650 |
|
4 |
|a Τροφή
|x Εγχειρίδια εργαστηρίου.
|9 181904
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| 700 |
1 |
|
|a Campbell, Ada Marie
|d 1920-
|e συγγραφέας.
|9 10241
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| 830 |
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0 |
|9 181217
|a Food science and technology international series
|
| 942 |
|
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|2 ddc
|c BK15
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| 998 |
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|c ΚΟΚΟΤΟΥ
|d 2020-07
|
