Experimental food science /

• Main Author: Penfield, Marjorie Porter (συγγραφέας.)
• Other Authors: Campbell, Ada Marie 1920- (συγγραφέας.)
• Format: Book
• Language: English
• Published: San Diego : Academic Press, c1990.
• Edition: 3rd ed.
• Series: Food science and technology international series
• Subjects: Τροφή; Τροφή > Εγχειρίδια εργαστηρίου.