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|a Jackson, Ron S.
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1 |
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|a Wine science :
|b principles, practice, perception /
|c Ron S. Jackson.
|
| 250 |
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|a 2nd ed.
|
| 260 |
|
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|a San Diego:
|b Academic Press,
|c c2000.
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|a xiv, 648 σ. :
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|a Food science and technology international series
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και
ευρετήριο.
|
| 650 |
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4 |
|a Κρασί και οινοποίηση
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| 650 |
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4 |
|a Αμπελουργία
|v Περιοδικά.
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|a Food science and technology international series
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|c ΚΟΚΟΤΟΥ
|d 2020-06
|
