Wine science : principles, practice, perception /

• Main Author: Jackson, Ron S. (συγγραφέας)
• Format: Book
• Language: English
• Published: San Diego: Academic Press, c2000.
• Edition: 2nd ed.
• Series: Food science and technology international series
• Subjects: Κρασί και οινοποίηση; Αμπελουργία > Περιοδικά.