Commercial fruit and vegetable products a textbook for student, investigator and manufacturer

• Main Author: Cruess, William Vere 1886-1968
• Format: Book
• Language: English
• Published: New York McGraw-Hill Book Company, Inc. 1958
• Edition: 4th ed.
• Series: McGraw-Hill publications in the agricultural sciences / edited by R.A. Brink
• Subjects: Τυποποίηση τροφίμων; Κονσερβοποίηση > Συντήρηση
• Physical Description: viii, 884 p. fig., tab. 24 cm.
• Bibliography: Includes references and index