Commercial fruit and vegetable products a textbook for student, investigator and manufacturer
| Main Author: | Cruess, William Vere 1886-1968 |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw-Hill Book Company, Inc.
1958
|
| Edition: | 4th ed. |
| Series: | McGraw-Hill publications in the agricultural sciences / edited by R.A. Brink
|
| Subjects: |
Similar Items
-
A complete course in canning and related processes
by: Downing, Donald L. -
Τυποποίηση προϊόντων.
Published: (1994) -
Επεξεργασία ιχθυηρών ΙΙ.
Published: (1981) -
Επεξεργασία και συντήρηση τροφίμων /
by: Μπλούκας, Ιωάννης Γ.
Published: (2004) -
Επεξεργασία και συντήρηση τροφίμων /
by: Μπλούκας, Ιωάννης Γ.
Published: (2017)