Dairy science its principles and practice

• Main Author: Petersen, W. E.
• Other Authors: Gregory, R. W.
• Format: Book
• Language: English
• Published: Chicago J. B. Lippincott Company 1950
• Edition: 2nd ed.
• Subjects: Γαλακτοκομικά προϊόντα; Τεχνολογία τροφίμων > Γαλακτοκομικά προϊόντα
• Physical Description: viii, 695 p. fig., tab. 23 cm.
• Bibliography: Includes references and index