Food packaging Materiali, tecnologie e qualitΓ degli alimenti

Food packaging Materiali, tecnologie e qualitΓ degli alimenti

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Piergiovanni, Luciano
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Limbo, Sara
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	Italian
Έκδοση:	Milano Springer-Verlag Milan 2010
Σειρά:	Food
Θέματα:	Chemistry Science (General) Food science Materials Food Science Επιστήμη των υλικών Science, general
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-88-470-1457-2

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