Food packaging Materiali, tecnologie e qualitΓ degli alimenti
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic Kit Book |
| Language: | Italian |
| Published: |
Milano
Springer-Verlag Milan
2010
|
| Series: | Food
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-88-470-1457-2 |
