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|a 9781441955180
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|a GR-PaULI
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|a eng
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|a Kornacki, Jeffrey L
|9 96864
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| 245 |
1 |
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|a Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
|h [electronic resource]
|c edited by Jeffrey L. Kornacki
|
| 260 |
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|a New York, NY
|b Springer Science+Business Media, LLC
|c 2010
|
| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Food Microbiology and Food Safety
|
| 650 |
|
4 |
|a Chemistry
|9 11013
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| 650 |
|
4 |
|a Food science
|9 64403
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| 650 |
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4 |
|a Microbiology
|9 10850
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| 650 |
|
4 |
|a Chemistry
|9 11013
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| 650 |
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4 |
|a Food Science
|9 64404
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| 650 |
|
4 |
|a Chemistry/Food Science, general
|9 64082
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| 650 |
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4 |
|a Microbiology
|9 10850
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| 710 |
2 |
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|a SpringerLink (Online service)
|9 68735
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|a Food Microbiology and Food Safety
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| 852 |
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|b ΠΑΤΡΑ
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|u http://dx.doi.org/10.1007/978-1-4419-5518-0
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