Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic Kit Book |
| Language: | English |
| Published: |
New York, NY
Springer Science+Business Media, LLC
2010
|
| Series: | Food Microbiology and Food Safety
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-1-4419-5518-0 |
