Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Kornacki, Jeffrey L
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	New York, NY Springer Science+Business Media, LLC 2010
Σειρά:	Food Microbiology and Food Safety
Θέματα:	Chemistry Food science Microbiology Food Science Chemistry/Food Science, general
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-1-4419-5518-0

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