Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages

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Bibliographic Details
Main Author: Sperber, William H
Corporate Author: SpringerLink (Online service)
Other Authors: Doyle, Michael P
Format: Electronic Kit Book
Language:English
Published: New York, NY Springer-Verlag New York 2010
Edition:1
Series:Food Microbiology and Food Safety
Subjects:
Chemistry
Food science
Microbiology
Food Science
Chemistry/Food Science, general
Online Access:http://dx.doi.org/10.1007/978-1-4419-0826-1

Internet

http://dx.doi.org/10.1007/978-1-4419-0826-1

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