APA (7th ed.) Citation

Sperber, W. H., & Doyle, M. P. (2010). Compendium of the Microbiological Spoilage of Foods and Beverages (1.). Springer-Verlag New York.

Chicago Style (17th ed.) Citation

Sperber, William H., and Michael P. Doyle. Compendium of the Microbiological Spoilage of Foods and Beverages. 1. New York, NY: Springer-Verlag New York, 2010.

MLA (8th ed.) Citation

Sperber, William H., and Michael P. Doyle. Compendium of the Microbiological Spoilage of Foods and Beverages. 1. Springer-Verlag New York, 2010.