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01247nom a2200361 u 4500 |
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10092240 |
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upatras |
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20210117202919.0 |
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110802s2010 eng |
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|a 9781441908261
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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|a eng
|
| 100 |
1 |
|
|a Sperber, William H
|9 97579
|
| 245 |
1 |
0 |
|a Compendium of the Microbiological Spoilage of Foods and Beverages
|h [electronic resource]
|c edited by William H. Sperber, Michael P. Doyle
|
| 250 |
|
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|a 1
|
| 260 |
|
|
|a New York, NY
|b Springer-Verlag New York
|c 2010
|
| 300 |
|
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|b v.: digital
|
| 490 |
0 |
|
|a Food Microbiology and Food Safety
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Microbiology
|9 10850
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Food Science
|9 64404
|
| 650 |
|
4 |
|a Microbiology
|9 10850
|
| 650 |
|
4 |
|a Chemistry/Food Science, general
|9 64082
|
| 700 |
1 |
|
|a Doyle, Michael P
|9 97580
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|9 68735
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| 760 |
1 |
|
|a Food Microbiology and Food Safety
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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|u http://dx.doi.org/10.1007/978-1-4419-0826-1
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