Compendium of the Microbiological Spoilage of Foods and Beverages
Main Author: | Sperber, William H |
---|---|
Corporate Author: | SpringerLink (Online service) |
Other Authors: | Doyle, Michael P |
Format: | Electronic Kit Book |
Language: | English |
Published: |
New York, NY
Springer-Verlag New York
2010
|
Edition: | 1 |
Series: | Food Microbiology and Food Safety
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1007/978-1-4419-0826-1 |
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