Παραπομπή σε μορφή APA (7η εκδ.)

Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer-Verlag New York.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Zuidam, N.J, και Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York, NY: Springer-Verlag New York, 2010.

Παραπομπή σε μορφή MLA (8th εκδ.)

Zuidam, N.J, και Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer-Verlag New York, 2010.