APA (7th ed.) Citation

Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer-Verlag New York.

Chicago Style (17th ed.) Citation

Zuidam, N.J, and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. New York, NY: Springer-Verlag New York, 2010.

MLA (8th ed.) Citation

Zuidam, N.J, and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. Springer-Verlag New York, 2010.

Warning: These citations may not always be 100% accurate.