Jha, S. N. (2010). Nondestructive Evaluation of Food Quality: Theory and Practice. Springer-Verlag Berlin Heidelberg.
Chicago Style (17th ed.) CitationJha, Shyam N. Nondestructive Evaluation of Food Quality: Theory and Practice. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2010.
MLA (8th ed.) CitationJha, Shyam N. Nondestructive Evaluation of Food Quality: Theory and Practice. Springer-Verlag Berlin Heidelberg, 2010.
Warning: These citations may not always be 100% accurate.