|
|
|
|
| LEADER |
01200nom a2200337 u 4500 |
| 001 |
10092956 |
| 003 |
upatras |
| 005 |
20210117202944.0 |
| 008 |
110802s2010 eng |
| 020 |
|
|
|a 9783642157967
|
| 040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
| 041 |
0 |
|
|a eng
|
| 100 |
1 |
|
|a Jha, Shyam N
|9 98806
|
| 245 |
1 |
0 |
|a Nondestructive Evaluation of Food Quality
|h [electronic resource]
|b Theory and Practice
|c edited by Shyam N. Jha
|
| 260 |
|
|
|a Berlin, Heidelberg
|b Springer-Verlag Berlin Heidelberg
|c 2010
|
| 300 |
|
|
|b v.: digital
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Analytical biochemistry
|9 64023
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Surfaces (Physics)
|9 64420
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Chemistry/Food Science, general
|9 64082
|
| 650 |
|
4 |
|a Analytical Chemistry
|9 64025
|
| 650 |
|
4 |
|a Characterization and Evaluation of Materials
|9 64421
|
| 650 |
|
4 |
|a Food Science
|9 64404
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|9 68735
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-642-15796-7
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 100870
|a LISP
|b LISP
|d 2016-04-24
|l 0
|r 2016-04-24 00:00:00
|w 2016-04-24
|y ERS
|
| 999 |
|
|
|c 68656
|d 68656
|
