Nondestructive Evaluation of Food Quality Theory and Practice

Nondestructive Evaluation of Food Quality Theory and Practice

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Bibliographic Details
Main Author: Jha, Shyam N
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Subjects:
Chemistry
Analytical biochemistry
Food science
Surfaces (Physics)
Chemistry/Food Science, general
Analytical Chemistry
Characterization and Evaluation of Materials
Food Science
Online Access:http://dx.doi.org/10.1007/978-3-642-15796-7

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