Nondestructive Evaluation of Food Quality Theory and Practice

Nondestructive Evaluation of Food Quality Theory and Practice

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Jha, Shyam N
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2010
Θέματα:	Chemistry Analytical biochemistry Food science Surfaces (Physics) Chemistry/Food Science, general Analytical Chemistry Characterization and Evaluation of Materials Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-642-15796-7

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