Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

• Main Author: Nussinovitch, Amos
• Corporate Author: SpringerLink (Online service)
• Format: Electronic Kit Book
• Language: English
• Published: New York, NY Springer Science+Business Media, LLC 2010
• Subjects: Chemistry; Toxicology; Biotechnology; Food science; Polymers; Food Science; Chemistry/Food Science, general; Polymer Sciences; Pharmacology/Toxicology