Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

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Bibliographic Details
Main Author: Nielsen, S. Suzanne
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer-Verlag US 2010
Edition:2
Series:Food Science Texts Series
Subjects:
Chemistry
Food science
Food Science
Online Access:http://dx.doi.org/10.1007/978-1-4419-1463-7

Internet

http://dx.doi.org/10.1007/978-1-4419-1463-7

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