Food Analysis Laboratory Manual

• Main Author: Nielsen, S. Suzanne
• Corporate Author: SpringerLink (Online service)
• Format: Electronic Kit Book
• Language: English
• Published: Boston, MA Springer-Verlag US 2010
• Edition: 2
• Series: Food Science Texts Series
• Subjects: Chemistry; Food science; Food Science
• Physical Description: v.: digital
• ISBN: 9781441914637
• ISSN: 1572-0330