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| LEADER |
01020nom a2200313 u 4500 |
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10093531 |
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upatras |
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20210117203004.0 |
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110802s2010 eng |
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|a 9781441914637
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|a GR-PaULI
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|a eng
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| 100 |
1 |
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|a Nielsen, S. Suzanne
|9 94376
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| 245 |
1 |
0 |
|a Food Analysis Laboratory Manual
|h [electronic resource]
|c by S. Suzanne Nielsen
|
| 250 |
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|a 2
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| 260 |
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|
|a Boston, MA
|b Springer-Verlag US
|c 2010
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| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Food Science Texts Series
|x 1572-0330
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| 650 |
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4 |
|a Chemistry
|9 11013
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| 650 |
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4 |
|a Food science
|9 64403
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| 650 |
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|a Chemistry
|9 11013
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| 650 |
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|a Food Science
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| 710 |
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|a SpringerLink (Online service)
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1 |
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|a Food Science Texts Series
|x 1572-0330
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|u http://dx.doi.org/10.1007/978-1-4419-1463-7
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