Food Analysis Laboratory Manual
| Main Author: | Nielsen, S. Suzanne |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | Electronic Kit Book |
| Language: | English |
| Published: |
Boston, MA
Springer-Verlag US
2010
|
| Edition: | 2 |
| Series: | Food Science Texts Series
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/978-1-4419-1463-7 |
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