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|a Marriott, Norman G.
|9 70810
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| 245 |
1 |
0 |
|a Principles of food sanitation
|c Norman G. Marriott
|
| 250 |
|
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|a 3rd edition
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| 260 |
|
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|a New York
|b Chapman & Hall
|c 1994
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| 300 |
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|a xiii, 421 p.
|b fig.
|c 24 cm.
|
| 505 |
1 |
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|a Includes bibliographical references and index
|
| 650 |
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|a Επεξεργασία τροφίμων
|9 110860
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