Principles of food sanitation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Chapman & Hall
1994
|
| Edition: | 3rd edition |
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 M |
|---|---|
| Copy 1 | Available |
Χημείας: Unknown
| Call Number: |
664 MAR |
|---|---|
| Copy 2 | Available |
