Modern food microbiology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Chapman & Hall
1992
|
| Edition: | 4th edition |
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664.001 579 J |
|---|---|
| Copy 1 | Available |
