Modern food microbiology

• Main Author: Jay, James M.
• Format: Book
• Language: English
• Published: New York Chapman & Hall 1992
• Edition: 4th edition
• Subjects: Μικροβιολογία > Τρόφιμα; Μικροοργανισμοί > Τρόφιμα

Table of Contents:

• Includes references, appendix and index