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01069nam a2200277 u 4500 |
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10007538 |
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upatras |
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20240123063252.0 |
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881025s1986 us eng |
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|a 0870555170
|
040 |
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|a GR-PaULI
|c GR-PaULI
|
041 |
0 |
|
|a eng
|
082 |
0 |
4 |
|a 664.06
|
100 |
1 |
|
|a Heath, Henry B.
|9 119816
|
245 |
1 |
0 |
|a Flavor chemistry and technology
|c Henry B. Heath and Gary Reineccius
|
260 |
|
|
|a New York
|b AVI Publishing Co.
|c 1986
|
300 |
|
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|a xv, 442 p.
|b fig., tab.
|c 24 cm
|
505 |
1 |
|
|a Includes references and index
|
650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Πρόσθετα
|9 118657
|
650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
700 |
1 |
|
|a Reineccius, Gary
|9 119817
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
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