Flavor chemistry and technology
Κύριος συγγραφέας: | Heath, Henry B. |
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Άλλοι συγγραφείς: | Reineccius, Gary |
Μορφή: | Βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York
AVI Publishing Co.
1986
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Θέματα: |
Παρόμοια τεκμήρια
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Developed from a Symposium by the division of agricultural and food chemistry Flavor Chemistry: Trends and developments
Έκδοση: (1989) -
Food additives handbook
ανά: Lewis, Richard J., Sir., 1939-
Έκδοση: (1989) -
Sweetners discovery, molecular design, and chemorception developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
Έκδοση: (1991) -
Flavor measurement
Έκδοση: (1993) -
Physical chemistry of foods
Έκδοση: (1992)