Flavor chemistry and technology

• Main Author: Heath, Henry B.
• Other Authors: Reineccius, Gary
• Format: Book
• Language: English
• Published: New York AVI Publishing Co. 1986
• Subjects: Τεχνολογία τροφίμων; Τεχνολογία τροφίμων > Πρόσθετα; Χημεία τροφίμων

Table of Contents:

• Includes references and index