Alais, C., & Whitehead, A. (1991). Food biochemistry. Ellis Horwood.
Chicago Style (17th ed.) CitationAlais, C., and A. Whitehead. Food Biochemistry. New York: Ellis Horwood, 1991.
MLA (8th ed.) CitationAlais, C., and A. Whitehead. Food Biochemistry. Ellis Horwood, 1991.
Warning: These citations may not always be 100% accurate.