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01263nam a2200301 u 4500 |
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10007561 |
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upatras |
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20240123063252.0 |
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881025s1991 us eng |
020 |
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|a 0747600619
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040 |
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041 |
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|a eng
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082 |
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|a 664
|
100 |
1 |
|
|a Alais, C.
|9 119900
|
245 |
1 |
0 |
|a Food biochemistry
|c C. Alais, G. Linden; A. Whitehead
|
260 |
|
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|a New York
|b Ellis Horwood
|c 1991
|
300 |
|
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|a 222 p.
|b fig.
|c 24 cm
|
490 |
0 |
|
|a Ellis Horwood series in food science and technology
|
505 |
1 |
|
|a Includes index
|
650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
700 |
1 |
|
|a Whitehead, A.
|9 119901
|
760 |
1 |
|
|a Ellis Horwood series in food science and technology
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
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