Food biochemistry

Bibliographic Details
Main Author: Alais, C.
Other Authors: Whitehead, A.
Format: Book
Language:English
Published: New York Ellis Horwood 1991
Series:Ellis Horwood series in food science and technology
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 664 A
Copy 2 Available

Χημείας: Unknown

Holdings details from Χημείας: Unknown
Call Number: 664 ALA
Copy 1 Available