APA (7th ed.) Citation

Modler, H. W., & Nakai, S. (1996). Food proteins: Properties and characterization. VCH Publishers.

Chicago Style (17th ed.) Citation

Modler, H. W., and S. Nakai. Food Proteins: Properties and Characterization. New York: VCH Publishers, 1996.

MLA (8th ed.) Citation

Modler, H. W., and S. Nakai. Food Proteins: Properties and Characterization. VCH Publishers, 1996.

Warning: These citations may not always be 100% accurate.