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| LEADER |
01184nam a2200313 u 4500 |
| 001 |
10007565 |
| 003 |
upatras |
| 005 |
20240123063252.0 |
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881025s1996 us eng |
| 020 |
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|a 1560816910
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0 |
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|a eng
|
| 082 |
0 |
4 |
|a 664
|
| 245 |
1 |
0 |
|a Food proteins
|b properties and characterization
|c ; edited by S. Nakai, H.W. Modler
|
| 260 |
|
|
|a New York
|b VCH Publishers
|c 1996
|
| 300 |
|
|
|a 543 σ.
|b πίν.
|c 24 εκ.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Περιλαμβάνει ευρετήριο
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 650 |
|
4 |
|a Χημεία τροφίμων
|9 5251
|
| 650 |
|
4 |
|a Πρωτε΅ινες
|9 36383
|
| 700 |
1 |
|
|a Modler, H. W.
|4 edt
|9 119914
|
| 700 |
1 |
|
|a Nakai, S.
|4 edt
|9 119915
|
| 760 |
1 |
|
|a Food science and technology
|
| 852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|b ΒΣ1
|k ΑΣΧΞ
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|y BK15
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|c ΒΑΣΙΛΕΙΟΥ
|d 2014-12
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| 999 |
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|c 86320
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