Potter, N., & Hotchkiss, J. H. (1995). Food science (5th ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationPotter, Norman, and Joseph H. Hotchkiss. Food Science. 5th ed. New York: Chapman & Hall, 1995.
MLA (8th ed.) CitationPotter, Norman, and Joseph H. Hotchkiss. Food Science. 5th ed. Chapman & Hall, 1995.
Warning: These citations may not always be 100% accurate.