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881025s1995 eng |
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|a 0412064510
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|a GR-PaULI
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|a eng
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|a 664
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|a Potter, Norman
|9 119923
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| 245 |
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|a Food science
|c Norman N. Potter, Joseph H. Hotchkiss
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| 250 |
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|a 5th ed.
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| 260 |
|
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|a New York
|b Chapman & Hall
|c 1995
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| 300 |
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|a 608 p.
|c 26 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
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1 |
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|a Hotchkiss, Joseph H.
|9 119924
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