Food science

Food science

Bibliographic Details
Main Author: Potter, Norman
Other Authors: Hotchkiss, Joseph H.
Format: Book
Language:English
Published: New York Chapman & Hall 1995
Edition:5th ed.
Subjects:
Τεχνολογία τροφίμων

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 664 P
664 POT
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Χημείας: Unknown

Holdings details from Χημείας: Unknown
Call Number: 664 P
664 POT
Copy 1 Available
Copy 2 Available
Copy 3 Available
Copy 4 Available
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