Introduction to food engineering

• Main Author: Singh, R. Paul
• Other Authors: Heldman, Dennis R.
• Format: Book
• Language: English
• Published: San Diego Academic Press 1993
• Edition: 2nd edition
• Subjects: Τεχνολογία τροφίμων; Χημεία τροφίμων
• Physical Description: xxii, 499 p. fig. 24 cm
• ISBN: 0126463816