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|a Singh, R. Paul
|9 122013
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|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman
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| 250 |
|
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|a 2nd edition
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| 260 |
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|a San Diego
|b Academic Press
|c 1993
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| 300 |
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|a xxii, 499 p.
|b fig.
|c 24 cm
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| 505 |
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|a Includes appendices, bibliography and index
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| 650 |
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|a Τεχνολογία τροφίμων.
|9 20775
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|a Χημεία τροφίμων
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