Shibamoto, T., & Bjeldanes, L. F. (1993). Introduction to food technology. Academic Press.
Chicago Style (17th ed.) CitationShibamoto, Takayuki, and Leonard F. Bjeldanes. Introduction to Food Technology. San Diego: Academic Press, 1993.
MLA (8th ed.) CitationShibamoto, Takayuki, and Leonard F. Bjeldanes. Introduction to Food Technology. Academic Press, 1993.
Warning: These citations may not always be 100% accurate.