Introduction to food technology

• Main Author: Shibamoto, Takayuki
• Other Authors: Bjeldanes, Leonard F.
• Format: Book
• Language: English
• Published: San Diego Academic Press 1993
• Series: Food science and technology
• Subjects: Τοξικολογία > Τρόφιμα
• Physical Description: xiii, 213 p. fig. 24 cm
• ISBN: 0126400253