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|a Shibamoto, Takayuki
|9 122019
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|a Introduction to food technology
|c Takayuki Shibamoto, Leonard F. Bjeldanes
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| 260 |
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|a San Diego
|b Academic Press
|c 1993
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| 300 |
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|a xiii, 213 p.
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|a Food science and technology
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|a Includes index
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|a Bjeldanes, Leonard F.
|9 122020
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|a Food science and technology
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