Introduction to human nutrition /
Corporate Author: | |
---|---|
Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Oxford :
Nutrition Society : Blackwell Science,
c2002.
|
Series: | The Nutrition Society Textbook Series
|
Subjects: |
ΒΚΠ - Αγρίνιο: BSC
Call Number: |
612.3 INT |
---|---|
Copy 1 | Available |