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GR-AiPI-157181 |
| 003 |
GR-PaULI |
| 005 |
20240123063255.0 |
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080122s2002 uk g eng d |
| 952 |
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|6 612_300000000000000_INT
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|a LISA
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| 082 |
0 |
4 |
|a 612.3
|2 23
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| 245 |
1 |
0 |
|a Introduction to human nutrition /
|c edited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.
|
| 260 |
|
|
|a Oxford :
|b Nutrition Society :
|b Blackwell Science,
|c c2002.
|
| 300 |
|
|
|a xi, 342 σ. :
|b εικ., πίν. ;
|c 25 εκ.
|
| 490 |
1 |
|
|a The Nutrition Society Textbook Series
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 650 |
|
0 |
|a Διατροφή.
|9 7488
|
| 700 |
1 |
|
|a Gibney, Michael J.
|e επιμελητής.
|9 19319
|
| 700 |
1 |
|
|a Vorster, H. H.
|e επιμελητής.
|9 19320
|
| 700 |
1 |
|
|a Kok, Frans
|e επιμελητής.
|9 19321
|
| 710 |
2 |
|
|a Nutricion Society
|9 19322
|
| 830 |
|
0 |
|9 182854
|a The Nutrition Society Textbook Series
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 998 |
|
|
|c ΜΙΧΟΣΤΑΥΡΟΥ
|d 2020-09
|
