Biotechnology in the food industry /

Bibliographic Details
Main Author: Tombs, M.P (συγγραφέας.)
Format: Book
Language:English
Published: Buckingham : Open University Press, c1990.
Subjects:

ΒΚΠ - Αγρίνιο: BSC

Holdings details from ΒΚΠ - Αγρίνιο: BSC
Call Number: 664.024 TOM
Copy 1 Available