Physical chemistry of foods

• Other Authors: Hartel, Richard W., Schwartzberg, Henry G.
• Format: Book
• Language: English
• Published: New York Marcel Dekker 1992
• Series: Ift Basic Symposium series
• Subjects: Τεχνολογία τροφίμων; Χημεία τροφίμων; Φυσικοχημεία
• Physical Description: xii, 747 p. fig. 23 cm
• ISBN: 0824786939